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Pathia Curry

Pathia Curry Pathia Curry

Pathia Curry is something different and most people have not tried this dish . So why not give it a go and then let us know how it went

Pathia Curry

Pathia Curry

To make the sauce you will need

  • 1 large onion – chopped
  • 1 tbsp garlic – minced
  • 1 tbsp ginger – minced
  • 1 tsp coriander powder
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 400-g can plum tomatoes
  • 250 ml water

For the Pathia

  • 1 large onion – chopped
  • 1 green pepper – chopped
  • 1 tsp garlic – minced
  • 1 tsp ginger – minced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp cinnamon powder
  • 1 tsp salt
  • 2 tsp cayenne pepper
  • 1 handful coriander; chopped
  • 1 tbsp white wine vinegar
  • 2 tbsp sugar
  • Red food colouring – just a dash
  • 4 chicken breasts – cubed

Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours.

Add the onions and fry for a further 10 minutes.

Add the tomatoes and water and simmer for about 1 hour until the mixture is thick and most of the water has evaporated. Mix the mixture until it becomes thick and velvety.

Begin to create the curry by frying the onion, green pepper, minced garlic, minced ginger, cumin powder and coriander powder for approximately 10 minutes.

Add the sauce you prepared earlier, in addition to the chicken stock, cinnamon powder, cayenne pepper, white wine vinegar, sugar, red food colouring and salt to flavor. Give everything a good blend and add the chicken. Simmer for 10 minutes and add the chopped coriander.

Simmer for another 20 minutes until the Pathia curry has reduced and serve with rice.

You will be quiet pleased of the out come and will deferentially make Pathia Curry again

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