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Chicken Biryani Recipe

chicken Biryani recipe chicken Biryani recipe

OK now its time for the lovely Chicken Biryani Recipe so if your all set lets get going,

chicken Biryani recipe

chicken Biryani recipe

What you need

  • 300g basmati rice
  • 25g butter
  • 1 large onion, finely sliced
  • 1 bay leaf
  • 3 cardamom pods
  • small cinnamon stick
  • 1 tsp turmeric
  • 4 skinless chicken breasts, cut into large chunks
  • 4 tbsp curry paste (we used Patak’s balti paste)
  • 85g raisins
  • 850ml chicken stock
  • chopped coriander and toasted flaked almonds to serve

So now you everything to hand lets look into getting this to the table. Remember to read this first a few times so it sinks in. Soak the rice in warm water, then wash in cold until the water runs clear. Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.



Stir the rice into the pan with the raisins, then pour over the stock. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 minutes. Turn off the heat and leave for 10 minutes. Stir well, mixing through half the coriander. To serve, scatter over the rest of the coriander and the almonds.

Soak the rice in warm water, then wash in cold until the water runs clear. Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 mins. Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.

Stir the rice into the pan with the raisins, then pour over the stock. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins. Turn off the heat and leave for 10 mins. Stir well, mixing through half the coriander. To serve, scatter over the rest of the coriander and the almonds.

Curry Kit Shop

Curry Kit Shop

 



How easy was that !! Now you have the best Chicken Biryani Recipe which you can tweek to your own tastes ,,, enjoy

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