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Chicken Bhuna

Chicken Bhuna Chicken Bhuna

Now its time to try your hand at making a Bhuna which is growing in popularity over the past few years as a staple Indian dish in the UK.

Chicken Bhuna

Chicken Bhuna

 

  • 800g Diced Chicken
  • 300ml Water
  • 2 Medium Onions, finely chopped (1 medium onion for puree)
  • 200g Oil
  • 1 tea spoon Tumeric Powder
  • 4 tea spoon Mild Curry Powder
  • 1 tea spoon Chilli Powder
  • 2 tea spoon Garam Masala Powder
  • 100ml Natural Yogurt
  • 4 table spoon  Tomato Puree
  • 100ml Pureed Onions
  • 2 tea spoon Ginger Puree
  • 2 tea spoon Garlic Puree

As always the fresher the ingredients the better . So let get cooking this Indian dish



  1. To make the onion puree, bring a small pan of water to the boil and add some chopped onions. Boil them until soft, drain and puree with a hand blender/ food processor.
  2. Heat a large saucepan on a high heat. Once it’s hot add the oil and chopped onions and reduce to a low heat. Cook the onions slowly and gently until golden brown in colour.
  3. Make a paste of Ginger Puree, Garlic Puree, Curry Powder, Tumeric Powder, Chilli Powder and a splash of water. Add to the pan of onions and stir in well. Fry for a couple of minutes. Add the Diced Chicken and stir in well.
  4. Mix the Yogurt, Tomato Puree and Onion Puree together in a jug with the water. Pour into the saucepan and mix well. Turn up the heat until the sauce begins to boil. Simmer for 15 – 20 minutes. Stir occasionally.
  5. Finally sprinkle in the Garam Masala and stir in well for the final 2 minutes before serving.
Curry Kit Shop

Curry Kit Shop



So a nice and easy Chicken Bhuna recipe which wont break the bank and is loads more fun that just getting a take away. We would love to hear how you found it by registering and commenting below , cheers

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