Now its time to try your hand at making a Bhuna which is growing in popularity over the past few years as a staple Indian dish in the UK.
- 800g Diced Chicken
- 300ml Water
- 2 Medium Onions, finely chopped (1 medium onion for puree)
- 200g Oil
- 1 tea spoon Tumeric Powder
- 4 tea spoon Mild Curry Powder
- 1 tea spoon Chilli Powder
- 2 tea spoon Garam Masala Powder
- 100ml Natural Yogurt
- 4 table spoon Tomato Puree
- 100ml Pureed Onions
- 2 tea spoon Ginger Puree
- 2 tea spoon Garlic Puree
As always the fresher the ingredients the better . So let get cooking this Indian dish
- To make the onion puree, bring a small pan of water to the boil and add some chopped onions. Boil them until soft, drain and puree with a hand blender/ food processor.
- Heat a large saucepan on a high heat. Once it’s hot add the oil and chopped onions and reduce to a low heat. Cook the onions slowly and gently until golden brown in colour.
- Make a paste of Ginger Puree, Garlic Puree, Curry Powder, Tumeric Powder, Chilli Powder and a splash of water. Add to the pan of onions and stir in well. Fry for a couple of minutes. Add the Diced Chicken and stir in well.
- Mix the Yogurt, Tomato Puree and Onion Puree together in a jug with the water. Pour into the saucepan and mix well. Turn up the heat until the sauce begins to boil. Simmer for 15 – 20 minutes. Stir occasionally.
- Finally sprinkle in the Garam Masala and stir in well for the final 2 minutes before serving.
So a nice and easy Chicken Bhuna recipe which wont break the bank and is loads more fun that just getting a take away. We would love to hear how you found it by registering and commenting below , cheers